Oak-aged Speyside, Islay and Lowland malts combine with superior Invergordon gentle grain whiskies to make Pig’s Nose as satisfyingly smooth as the name would suggest.
An award-winning dram, Pig’s Nose was created by Scotland’s only third generation Master Blender, Richard Paterson.
Crafted in handpicked, first-fill oak casks this delightful dram is all about rich, smooth flavours from the carefully balanced blend of malt and grain whiskies.
Richard’s own tastings notes tell us it is deep golden brown, with firm and rich luscious creamy, round tones on the nose. This whisky is soft, full and mellow with no ‘ragged edges’.
Upon sipping you’ll experience an almost a spicy richness. Elegant and distinguished, the delicate Speyside Malts at the heart of Pig’s Nose play a major part in bringing the quality blend together.