A multi-award winning blended whisky, Sheep Dip’s heritage includes a stint as Harrods’s best-selling whisky in the 1980s!
Made using 16 different Highland, Island and Speyside single malts aged between 8 and 21 years, married together in specially selected first-fill oak casks, it is distinctively full-bodied in flavour.
Here are third generation Master Blender Richard Paterson’s tasting notes:
Rich golden colour with copper highlights. Soft, sensual floral aromas supported by an attractive array of complex fruit flavours: melon, pear and orange with a hint of almonds. On the palate, Sheep Dip expresses finesse and elegance followed by a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland.
Each area forges and makes its own inimitable contribution to this outstanding pure malt — the main accent being expressed from the Highlands and Speyside Valleys.